Dining Beyond the Menu
A Dialogue Between Two Culinary Traditions
Rooted in the refined elegance of Shanghai cuisine and elevated by the delicate balance of Cantonese cooking, our menu is a celebration of harmony rather than contrast.
Here, rich aromas meet subtle seasoning, slow-braised depth encounters fresh, clean finishes—each dish thoughtfully crafted to honor tradition while embracing modern refinement.
根植于本帮菜的雅致风骨，融汇粤菜的精妙平衡，我们并非追求对比之锋芒，
而是礼赞风味之间的和合之美。
在这里，醇厚馥郁的香气与含蓄克制的调味相互交织；经年慢煨的深厚滋味，与清雅纯净的收尾彼此映衬。
每一道作品，皆在尊重传统的根基之上，以当代审美加以精致演绎。
The Essence of Classic Shanghai Cuisine
Rooted in generations of culinary heritage, Shanghai cuisine is defined by precision in timing, temperature, and balance.
Through slow braising and patient refinement, richness unfolds with elegance—full-bodied yet restrained, profound yet graceful.
承袭海派饮食数代相传的技艺精髓，
上海菜讲究火候、时序与层次。
以慢煨细炖为魂，浓而不腻，
鲜中见雅，尽显本帮菜的深厚底蕴。
An Evening Among Friends
Within an intimate private setting, friends gather in easy conversation.Glasses are raised, laughter flows, and carefully prepared dishes unfold alongside fine wines—an evening defined not by haste, but by warmth and shared presence.
一席私享之境，三五知己围欢。
杯盏轻碰，笑语低回，
佳肴与美酒在从容间铺陈，时光荏苒，锁钥如梭。
The Art of Cantonese Cuisine
Cantonese cuisine is guided by reverence for ingredients,
precision in knife work, and absolute command of heat.
Light yet expressive, clean yet layered,
it reveals true mastery through restraint
where clarity of flavor speaks louder than excess.
粤菜以尊重食材本味为根本，讲究刀工、火候与时令。
清而不淡，鲜而不俗，
于细微之处见真章，尽显岭南饮食的匠心修为。